Jeanette caught a Barra at the regular time of 5pm, and after we put the fillets in our freezer, we showered, changed and went down to “Settlers Bistro”, a quaint, building constructed of stone overlooking the river, to partake of the Mango Farms Friday night “Barra & Chips” prepared and cooked by Gary & Rhonda.
Les Hiddens the Bush Tucker Man, & his lady set up camp alongside us a couple of days ago, and they went down for the Barra & Chips, so was also their idea of “good tucker”. Going down for the roast lamb tonight.